Mini Chocolate Chip Cookies

These are the yummiest and cutest mini chocolate chip cookies! ❤️

My family at first made fun of me b/c they were so small but after the first bite they all agreed they were delish and loved the mini size!

These do need to chill in the fridge for 2 hours, so keep that in mind before you start. Next time I'd double the recipe but here is what I did:

Ingredients:
1/2 cup (1 stick) earth balance butter, softened 1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1-1/4 cups gluten free flour blend (I used King Arthur’s)
1/2 teaspoon baking soda
rounded 1/4 teaspoon salt
1 cup gluten free chocolate chips (Enjoy Life for Dairy Free)

Directions:
Mix butter, brown sugar, and granulated sugar until the mixture is smooth and creamy, about 1 minute. Add egg and vanilla (I actually was out of vanilla and used maple syrup in it’s place, couldn’t tell the difference!) Beat on medium speed until egg is just combined.

Add gluten free flour, baking soda, and salt, and mix until combined. Add chocolate chips then mix by hand. Scoop the cookie dough into an airtight container then chill in the refrigerator for 2 hours.

Preheat oven to 375 degrees. Remove the cookie dough from the fridge then let sit on the counter for 10-20 minutes so it's easier to scoop. Line a cookie sheet with parchment paper. Scoop 1 Tablespoon of dough and roll to create a ball and place onto prepared baking sheet. Bake cookies for 6-8 minutes or until the outside edges are golden brown and the centers are pale brown.