Recipes from 2014 on will be gluten & dairy free. Earlier recipes could easily be adapted to gluten free cooking or baking.
Saturday, February 5, 2011
Herb Roasted Pork
Harris Teeter had pork roasts on sale, buy one get one free a few weeks ago. I can't pass up a good sale so of course I bought two. ;) I didn't have any particular recipe that I wanted to make with them so I started looking on the internet. I found a recipe that looked okay on allrecipes.com. I wasn't thinking that I would put this recipe on my blog so I didn't take any pictures in the beginning. But this was sooooo gooood!!!! I accidentally over cooked it and it was STILL DELICIOUS! Definitely a winner with this recipe! :)
I changed the recipe a little bit. My changes are below.
Ingredients:
1 tablespoon rubbed sage
1-1/2 teaspoons salt
3/4 teaspoon pepper
3 cloves garlic, crushed
1 (5 pound) boneless pork roast or loin (I used a roast)
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce
Directions:
Preheat oven to 325 degrees. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees depending upon your desired doneness.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
Pour glaze over pork slices and serve.
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