Recipes from 2014 on will be gluten & dairy free. Earlier recipes could easily be adapted to gluten free cooking or baking.
Friday, December 24, 2010
Mint Chocolate Chip Cookies
Yum!!
My favorite ice cream is mint chocolate chip (the green kind!) so when I saw these cookies in a Betty Crocker holiday cookbook I knew I had to make them! ;) They are so good and taste just like the ice cream. If you like the ice cream you'll love these cookies! I made a few changes to the recipe and they are in the directions below.
Ingredients:
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter softened
6 drops food coloring
1 egg
1 cup semi-sweet chocolate chunks
1 cup andes candies, chopped
Directions:
Preheat oven to 350 degrees. Put 6 drops of green food coloring in the egg and mix. Combine cookie mix, butter, & green egg until combined. Stir in chocolate chunks and chopped andes mints.
Drop small spoonfuls of cookie dough on cookie sheet, about 2 inches apart. Bake for 8-10 minutes. Cool on cookie sheet for 3 minutes then remove to wire rack. Serve warm or cool completely.
I think these are my new favorite cookie! Thankfully, I am giving a lot of them away for Christmas! :)
Enjoy!
Subscribe to:
Post Comments (Atom)
2 comments:
These were yummy. Thanks for sharing them! :)
Those look absolutely delicious! I'm going to have to set this recipe aside for the next holiday. :) Thanks
Post a Comment