Sunday, December 7, 2008

Spiced Pumpkin Bread

I make this pumpkin bread every fall/winter. We love it and Saryn is a big fan too! It makes two loaves, we usually eat one right away and freeze the other one. I've also make mini loaves to give away in gift bags and they turned out nicely too.

3 cups sugar
1 cup vegetable oil
3 eggs
1 15 ounce pumpkin pack
3 cups flour
1 tsp cloves ground
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder


Preheat oven to 350 degrees. Beat sugar & oil. Add eggs & pumpkin. Mix dry ingredients. Slowly add the dry ingredients to pumpkin mixture.

Bake 1 hour 10 minutes. I start checking the bread around 50-55 minutes. If it's not done cook an additional 5 minutes and check again.


Anonymous said...

Hey Stef! I just finished making the bread....not only was it simple but it was so fast too!!! thanks again for sharing all ur yummy goodness with us all!


Stefanie said...

You are very welcome! I hope you guys like it!