Monday, December 8, 2008
These little appetizers are great for parties. You can make them ahead of time and just slice them before you are ready to serve. As for the toppings, you can really use whatever you like!
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix (about 1-2 tablespoons, some of the larger packets are more than one ounce so be mindful of that)
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
1/2 cup diced celery
1 (2 ounce) can sliced black olives
1/2 cup shredded Cheddar cheese
In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese over the cream cheese mixture.
Roll up the tortillas and then wrap in aluminum foil.
Chill 2 hours or overnight. I like to make these the day before if I can. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.