Friday, February 15, 2013

Menu Planning

Do you do weekly or monthly menu planning?  I go through times where I do and I love it.  It's nice to go to the store once a week and have what I need on hand to make dinner.  The hardest part for me with cooking is deciding what to cook.  If I take 10 minutes once a week to plan out the meals then I don't have think about it the rest of the week!

Here's what's on the menu at our house for the next 5 days.

Butternut Squash Stuffed Shells with a Lemon Sage Brown Butter Sauce.  (New recipe)



























































Have a great weekend!

1 comment:

bos daiwei said...

it's really healthy. It's healthy food and I think it's a way we can learn to prepare food.

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