Wednesday, February 4, 2009
Yummy Avacado & Feta Dip
I sort of combined two recipes and created this dip. I love avacados, kalamata olives and feta cheese - why not put them together in a recipe?
I sort of just picked ingredients from two recipes and tossed them together in a bowl. The end result was pretty scrumptious, I must say. You can add really whatever or how much of something you like. I did!
2 plum tomatoes or 1-2 cups of chopped cherry/grape tomatoes
1 avacado, chopped
1 clove garlic, minced
1 tablespoon red or white wine vinegar
4 oz crumbled feta cheese
1 tablespoon olive oil
1/2 cup kalmata olives, chopped
Dash of dried parsley & oregano - salt & pepper to taste
Combine all ingredients in a bowl. Cover and chill for 2 hours. Serve with tortilla chips. Enjoy!