Tuesday, September 16, 2008

Kickin’ London Broil w/ Blue Cheese Butter

This is a great recipe if you like blue cheese, which I do, especially melted with butter on a steak!

3 T crumbled blue cheese
2 T butter, softened
1 tsp fresh chives (or dried if you don't have fresh)
1 T coarsely ground black pepper (I use a little bit less than this b/c it's a lot of pepper)
1 tsp garlic salt
1 tsp onion powder

Preheat the grill for low heat.

In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.

Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand.

Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.

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