Homemade Bagels in the Air Fryer

These are homemade gluten free, dairy free, yeast free bagels. Cooked in the my air fryer. And they were really good. Crunchy on the outside and soft and chewy on the inside. Will need to double the batch next time bc the recipe only made 4 bagels and my family liked them too. Ha!

1 cup gluten free flour (I used King Arthurs)
2 tsp baking powder
¾ tsp salt
1 cup plain dairy free yogurt
1 egg white beaten
1 egg beaten
everything bagel seasoning (found mine at Trader Joe’s)

In a medium bowl combine the flour, baking powder and salt, stir to combine. Add the yogurt and beaten egg white to the mix with a spatula until well combined. Mine was still very wet looking at this point so I added more flour until it wasn’t so sticky.

Lightly dust flour on a work surface and remove dough from the bowl. Knead the dough a few times until the dough is tacky but not stick, about 15 turns.

Divide into 4 equal balls and poke a hole in the middle and stretch it out a bit. This dough doesn’t rise so keeping them kind of puffy to begin with is a good idea, unless you want thin bagels. 

Brush each bagel with egg wash and sprinkle both sides with seasoning. Carefully put bagels in the air fryer. I started them out at 350 for about 10 minutes, flipped and did another 10 minutes. Checked and they needed a little longer, so I just cut mine open, put back in the air fryer toast the insides for a few minutes and then they were ready to eat!