Friday, July 10, 2015
Fried cabbage might not photograph well, but it is super yummy. I found this great recipe for a different use for cabbage as a side. I always tend to make cole slaw with cabbage. Never thought to saute it!
1 bag shredded cabbage - or you can shred your own
3-5 slices of bacon
1 onion chopped
2 T butter (I use Earth Balance vegan butter to keep this dairy free)
dash of apple cider vinegar
salt and pepper to taste
Chop up the bacon and cook in a medium sized pan until crispy.
Add in 2 T of whatever type of butter you are using and the chopped onion. Throw in about 1 T water to deglaze the pan and saute for 4 minutes.
Turn the heat to low and add in the cabbage. Cover and cook for 30 minutes, stirring occasionally. Turn of the heat and add the remaining 2 T of butter and the dash or two of apple cider vinegar. Salt and pepper to taste. Add more apple cider vinegar to taste as well.
Serve and enjoy!