I found this recipe for frozen yogurt pops at Gina's Skinny Recipes to make for the girls. We had a ton of berries on hand so this recipe was perfect. I loved how they have different layers, super yummy and pretty! Both girls loved these pops but they were a little hard. I wonder if next time I left out the chopped ice if they would soften and be easier to eat? Recipe is definitely a keeper though!
My berries were mostly fresh and I thought the purple and pink layers could have used a little bit of sugar. Mix up your berries and then taste before freezing to see if they need a little sugar.
Keep in mind you have to let each layer freeze a little before pouring on the next one. :)
For the purple:
Directions:Blend each color smoothie separately in a blender and set aside.
Pour the first color into the popsicle mold 1/3rd of the way and freeze for 30 minutes.Remove from the freezer and insert the sticks, then freeze one hour.
Add the white yogurt into each popsicle mold1/3 of the way and freeze an additional hour. Add the purple smoothie and fill it to the top of the mold and freeze until ready to eat.