Recipes from 2014 on will be gluten & dairy free. Earlier recipes could easily be adapted to gluten free cooking or baking.
Sunday, January 22, 2012
Homemade Ranch Dressing
This is not the best photo in the world but it is definitely one of the best dips I've had! It's very creamy and flavorful and the best part - you almost always have these ingredients in your house. I found this recipe on allrecipes and you can definitely add more or less of different ingredients to suite your tastes. I made it as is and it was just right for me.
Ingredients:
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Mix all ingredients in a bowl and refrigerate for at least 30 minutes before serving. I'd recommend longer to let the flavors blend. I cut the top of a pepper off and scooped out the insides and used that to serve the dip in. Nice and colorful and one less dish to wash! ;)
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2 comments:
Ooooh, yum! I love that this doesn't have MSG like the store bought dip. Thanks for sharing :-)
Oh, that will come in handy for the SuperBowl!
and it's such a cute presentation!
Thanks for sharing!
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