Recipes from 2014 on will be gluten & dairy free. Earlier recipes could easily be adapted to gluten free cooking or baking.
Wednesday, September 29, 2010
Spicy Honey Brushed Chicken Thighs
As I mentioned in the last post, I have packed up all of my cookbooks. I bought a Cooking Light Magazine in the grocery store earlier in the month and I am really liking this magazine. So far I have made 8 recipes out of it and only 2 of them were one's I wouldn't make again.
This chicken recipe is one of the 6 that I would definitely make again. Jordan took a bite and immediately said, "Mmmm...this is really good!" And it's easy - great for a weeknight meal. Good and easy, what else can you ask for?! :)
Ingredients:
2 tsp garlic powder
2 tsp chili powder
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1/2 tsp ground red pepper (I used red pepper flakes)
8 skinless, boneless chicken thighs (I only used 6)
cooking spray
6 Tablespoons honey
2 tsp cider vinegar
Directions:
Preheat broiler
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat.
Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar. Remove chicken from oven and brush each chicken thigh with honey/vinegar mixture. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
I served mine with a salad, green beans and another new recipe called quinoa salad with peaches. It's really a starch, which is why I had a salad as well. :) I'll be posting the quinoa salad recipe soon! Enjoy!
Thursday, September 23, 2010
Ian's Bagel Sandwich
(Wow, has it really been a month since I've posted a recipe?! I've been so busy with two children under the age of two, trying to sell our house, trying to keep the house clean for showings, and having a husband who travels every other week, I just haven't had the time to try new recipes :) Plus I packed up all of my recipe books & magazines. Doh! Well, I am hoping to post a little more often than once a month!!)
We went to the beach over the summer with Jordan's brother Ian. He made these bagel sandwiches that Jordan an I really liked. There were a few different variations but the one we made at home had pimento cheese, avocado, bean sprouts, and tomato. Great for a weekend lunch and oh so yummy!
We used everything bagels but feel free to use whatever kind of bagel you like. Start out by toasting your bagel.
Add a layer of pimento cheese, bean sprouts, slicedavocado, then salt & pepper.
Top with your tomato slices and the bottom part of the bagel. Flip the sandwich over so the pimento layer is on top. Enjoy!
We went to the beach over the summer with Jordan's brother Ian. He made these bagel sandwiches that Jordan an I really liked. There were a few different variations but the one we made at home had pimento cheese, avocado, bean sprouts, and tomato. Great for a weekend lunch and oh so yummy!
We used everything bagels but feel free to use whatever kind of bagel you like. Start out by toasting your bagel.
Add a layer of pimento cheese, bean sprouts, sliced
Top with your tomato slices and the bottom part of the bagel. Flip the sandwich over so the pimento layer is on top. Enjoy!
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