Gluten Free Banana Bread

I’ve been gluten-free for 10 years, and this is the best gluten-free banana bread I’ve ever had! It’s great for breakfast, snack or a dessert! 😋

Here’s what you’ll need:

🥄 Ingredients:

3 very ripe bananas, mashed
1 tsp baking soda
1/3 cup unsalted vegan butter, melted
3/4 cup granulated sugar
Pinch of salt
2 large eggs, beaten
1 tsp maple syrup
1 1/2 cups gluten-free all-purpose flour (King Arthur’s)

🕒 Directions:

Preheat your oven to 350°F and spray a 4x8 loaf pan with cooking spray.

In a mixing bowl, mash the bananas until smooth.

Mix in the baking soda, followed by the melted butter.

Stir in the sugar, salt, eggs, and maple syrup.

Gradually add the gluten-free flour and mix until well combined.

Pour the batter into the prepared loaf pan.

Bake for 50 minutes to an hour, or until a toothpick comes out clean. Keep an eye on it, as oven times may vary.

Let it cool completely before slicing. I like to eat mine with a little softened vegan butter spread on my slice. 😋💛