Homemade Bagels in the Air Fryer

I know these weren't your favorite bagels but oh my gosh do I love them and loved every birthday and Mother's Day that you made them for me.  :)  

1 cup gluten free flour (I used King Arthurs)
2 tsp baking powder
¾ tsp salt
1 cup plain dairy free yogurt
1 egg white beaten
1 egg beaten
everything bagel seasoning (found mine at Trader Joe’s)

In a medium bowl combine the flour, baking powder and salt, stir to combine. Add the yogurt and beaten egg white to the mix with a spatula until well combined. If it's still very wet looking at this point, added more flour until it isn't so sticky.

Lightly dust flour on a work surface and remove dough from the bowl. Knead the dough a few times until the dough is tacky but not stick, about 15 turns.

Divide into 4 equal balls and poke a hole in the middle and stretch it out a bit. This dough doesn’t rise so keeping them kind of puffy to begin with is a good idea, unless you want thin bagels. 

Brush each bagel with egg wash and sprinkle both sides with seasoning. Carefully put bagels in the air fryer. I started them out at 350 for about 10 minutes, flipped and did another 10 minutes. Checked and they needed a little longer, so I just cut mine open, put back in the air fryer toast the insides for a few minutes and then they were ready to eat!