You made these back in 2019 and we all loved them. Not sure we ever were able to get them to turn out this good again so we stopped making them. LOL! But they were so good so we definitely should keep trying.
Ingredients:
1 cup peanut butter1 cup sugar
1 egg
100 grams dairy free chocolate chips/chunks
1 tsp vanilla
1/2 tsp baking soda
Directions:
Preheat oven to 325 degrees. Prepare a baking sheet with parchment paper. In a mixing bowl, use a mixer to combine peanut butter, sugar and baking soda. Add in the egg and vanilla extract and continue until incorporated. Fold in the chocolate chunks but reserve a few for topping. Use a cookie scooper to make 1 1/2 inch balls. Place the balls on the baking sheet and use the back of a measuring cup to press them down slightly.
Bake for 10 minutes. Press a piece of chocolate chunk in the center for a chocolate topping. Continue baking another 2-3 minutes or until edges are brown but center still looks soft. Remove from oven and let cool completely - they may be fragile until fully cooled.
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